The nature of the boar is based solely upon principles of hospitality and feasting alongside skills of hunting and war. These ferocious and intimidating Celtic animals were actually found on Celtic coins dating back to the La Tene period (c 500 BCE). The most prized characteristic of this animal to the Celts was its aspect of being among the most aggressive creature of the forests in Northern Europe. It became the symbol of a "warriors strength" and eventually the Celts developed the carnyx, which was a long handled boar-headed trumpet that would be blown during times of war. Many have come to believe that some of these warriors may have very well worn boar helmets for protection in these wars as well.
Pork forms the basis for feasts and is widely eaten in Celtic cultures. The prized portion of the meat is the "champions portion"and Irish tales of the Feast of Bricriu show evidence of heroes squabbling over the best portion of the meat. Little evidence vaguely talks about how young pigs were butchered and consumed on site in Celtic culture as well. These ferocious creatures however are a lasting symbol of intimidation in Celtic culture. The masculine power of the pig is conclusively the archetypal symbol of plenty, healing, and surprisingly shapeshifting.
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